Beef protein hydrolysate is a form of protein that has undergone enzymatic processing, during which long protein chains are partially broken down into smaller peptides and amino acids. As a result, it is absorbed by the body more easily and quickly. This means that after consuming beef protein hydrolysate, the concentration of amino acids in the blood increases, which may accelerate the onset of muscle protein synthesis (MPS). This is especially important after training, when the body needs a fast supply of building materials for muscle recovery and growth.
Beef protein hydrolysate may also help maintain muscle mass in older adults, who are at higher risk of muscle catabolism. Moreover, this type of protein can be an excellent alternative for people who, for various reasons, cannot consume dairy-based proteins.
Additionally, studies suggest that hydrolyzed beef proteins may support the maintenance of normal ferritin levels, which can be beneficial for individuals with issues related to iron metabolism.
Here are the key benefits of using it:
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Provides up to 27 g of easily digestible protein per serving – perfect support for post-workout recovery
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An excellent alternative for people who cannot tolerate dairy proteins or are looking for a different type of protein supplement
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“Clear” drink formula with a refreshing taste and no heavy feeling
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Helps maintain and build muscle mass during periods of intense training
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Supports the preservation of lean body mass during cutting or calorie-restricted phases
