ISO WHEY ZERO – 908g

Status: In Stock

– complements the diet with the highest quality protein
– supports the growth of dry muscle mass
– stops muscle catabolism
– accelerates muscle regeneration

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43,99 

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Iso Whey Zero by BioTech USA is a high-protein supplement that supplements protein deficiencies in the diet. It can be used by both professional and amateur athletes. This nutrient is characterized by high protein concentration, very good flavors and almost zero sugar.

white chocolate: whey protein isolate 91%, L-glutamine, flavors, creamer [coconut fat, maltodextrin, vegetable protein, anti-caking agent (silicon dioxide)], thickener (cellulose gum), emulsifier: lecithins (soy), salt, L-leucine, L- isoleucine, L-valine, sweetener (sucralose). Made in a facility that produces milk, egg, gluten, soy, shellfish, sulfur dioxide, and nuts with food.

chocolate: whey protein isolate 86%, low fat cocoa powder, L-glutamine, flavors, thickener (cellulose gum), creamer [coconut fat, maltodextrin, vegetable protein, anti-caking agent (silicon dioxide)], emulsifier: lecithins (soy), salt, L-leucine, sweetener (sucralose), L-isoleucine, L-valine. Made in a facility that produces milk, egg, gluten, soy, shellfish, sulfur dioxide, and nuts with food.

vanilla: whey protein isolate 91%, L-glutamine, flavors, creamer [coconut fat, maltodextrin, vegetable protein, anti-caking agent (silicon dioxide)], thickener (cellulose gum), emulsifier: lecithins (soy), salt, L-lucine, L-isoleucine , L-valine, sweetener (sucralose), color (tartrazine ***). *** Tartrazine: may adversely affect activity and attention in children. Made in a facility that produces milk, egg, gluten, soy, shellfish, sulfur dioxide, and nuts with food.

biscuit cream: whey protein isolate 85%, L-glutamine, chocolate powder [cocoa mass, low fat cocoa powder, natural flavor], flavors, thickener (cellulose gum), creamer [coconut fat, maltodextrin, vegetable protein, anti-caking agent (silicon dioxide)], emulsifier: lecithins ( soy), cinnamon, salt, L-leucine, L-isoleucine, L-valine, sweetener (sucralose). Made in a facility that produces milk, egg, gluten, soy, shellfish, sulfur dioxide, and nuts with food.

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