VITAROSE – 120 CAP.

Status: In stock

COMPREHENSIVE VITAMIN AND MINERAL FORMULA
CONTAINS THE PATENTED EXTRACT OF 22 VEGETABLES AND FRUIT OXXYNEA® (OXXYNEA® IS A REGISTERED TRADEMARK OF FYTEXIA)
ENRICHED WITH CYSTEIN, BIOTIN, ORGANIC FORM OF SULFUR MSM AND CALCIUM FROM SHAFT Oyster
PRODUCT IN THE FORM OF SMALL COATED AND EASY TO SWALLOW TABLETS
CONTAINS UP TO 60 PORTIONS!

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SKU:, EAN: 5902837737737

VITAROSE is for all active and lazy women! 🙂 It is suitable for you, your mothers, grandmothers and daughters. They all will find something for themselves. Antioxidant support, thanks to the addition of OXXYNEA®, which slows down the aging process. Vitamins and minerals that affect the overall functioning of your body and natural bitter orange extract supporting metabolism and fat burning. VITAROSE is also beta-carotene and a mixture of vegetables and fruits that will effectively supplement your daily diet with micro and macro elements.

Feel how VITAROSE works!

Why is VITAROSE a unique product?

VITAROSE is a comprehensive set of vitamins and minerals developed especially for the fair sex to support the health and beautiful appearance of women.

It was enriched with OXXYNEA®, patented by the American-French concern Frytexia.

It is an antioxidant blend consisting of 22 vegetable and fruit extracts.

What ingredients does VITAROSE contain?

For the inquisitive, we have prepared a little more information about each ingredient. The product contains as many as 13 vitamins, 9 minerals and many other precious ingredients.

OXXYNEA® is a patented complex of extracts from 22 vegetables and fruits (including tomato, carrot, green tea, broccoli, cabbage, onion, garlic, olives, wheat germ, cucumbers, asparagus, white and red grapes, orange, grapefruit, black blueberries, papaya, pineapple, strawberries, apples, apricots, cherries and black currants), which has a very strong antioxidant effect. 200 mg of this concentrated powder (daily dose – 4 VITAROSE tablets) corresponds to 1000 ORAC units. ORAC (Oxygen Radical Absorbance Capacity) is an international standard for measuring the content of antioxidants in food products and determines the ability to absorb free oxygen radicals.

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